Easy Ranch Chicken Wraps Recipe | Fresh & Simple

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These ranch chicken wraps are an easy meal you can make any day of the week. They are quick to prepare and full of flavour.

What makes these wraps so good is how simple they are to customise. You can add extra salad, switch up the herbs, or make them a bit lighter depending on what you have in the fridge. They work just as well for a quick lunch as they do for a relaxed dinner, and they’re easy to make in batches if you’re feeding more than one person.

Fresh, filling and full of flavour, these ranch chicken wraps are the kind of recipe you’ll keep coming back to when you need something reliable and tasty without spending too much time in the kitchen.

LiamFPYoung107!
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Ingredients
  

  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp fresh or dried dill
  • 1 tbsp fresh or dried parsley
  • ½ tsp garlic granules
  • ½ tsp onion powder (optional)
  • 1 small red onion finely chopped
  • 1 celery stalk finely chopped
  • 225 g chicken breast
  • Lettuce for serving

Instructions

  • Heat a pan over medium heat and add a small amount of olive oil. Add the chicken and cook until golden brown and fully cooked through.
  • In the last few minutes of cooking, add the finely chopped red onion and cook until softened.
  • In a bowl, mix together the mayonnaise, oil, lemon juice, celery, dill, parsley, garlic granules, onion powder, and mustard.
  • Once the chicken is cooked, add it to the bowl and mix well until everything is fully combined.
  • Spoon the mixture evenly onto wraps. Add lettuce, wrap up, and serve.
Keyword easy, healthy, high protein, quick

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